Squie 
Squid with truffle cheese sauce and fennel 
Cheese with black truffle
It is black truffle season in Istria, Croatia, served in most restaurants, and incorporated in different products.
My favourites are truffle crisps and truffle cheese , both carry the mild truffle aroma well.
A good use of truffle cheese is to make a creamy mild truffle sauce.
I bought fresh squid and fennel, made this squid ‘tagliatelle’ with cheesy truffle sauce and baked fennel.
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