breakfast at Caen 
Caen market 
Caen market
The north coast of France means seafood to me, a place to enjoy the freshness seasonal catch, at the moment is scallop.
Went to this fishing port Port en Bessin Huppain, where a lot of scallop
dredging boats are stationed. Scallop dredging in France is very well
regulated, boats are given specific dates, hours and location to work,
managed so that it is a sustainable harvest.
Port en Bessin Huppain 
Port en Bessin Huppain
This is the place for a feast of scallops, Le Bistro d’a
Cote, Port-en-Bessin-Huppain, Normandy France.
I had raw scallop, served with salad and a little sprinkle of zesty finger lime.
Cooked
scallops were hot seared outside and still translucent inside, the best
cooking degree, with an assortment of seasonal vegetables, perfect
meal!
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