A good refreshing juicy salad, great as appetizer or to refresh palette in between courses. I used Thai red curry paste for the complex spicy flavor, also a rare sauce in the supermarket that does not have preservative, flavor enhancer, and soybean oi
1. Break pomelo flesh into bite size pieces.
2. Roast nuts (used pecan here) and break into pieces.
3. Use herbs like coriander or kaffir lime leaves and/or bell pepper cubes, cherry tomato for colour.
4. Make a sauce of lime juice, Thai red curry paste, salt and sugar.
5. Mix all the ingredients together
just before
serving.
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