Delicious shellfish evening, surf clam and cockle are tasty and tender, when not overcooked, all bivalves are high in B12.
Surf clam stir-fried with leek and mild chilli sauce, just take a minute to cook in a hot pan.
Surf clam with wild garlic, potato and water cress soup.
Quick blanched cockles with cooked scallion ginger soy sauce.
Dooriel oysters from the north coast, the right size, good flavour not too salty, and texture.
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