Sourdough baking

Got a sourdough starter working well following Maurizio’s The Perfect Loaf recipe. To keep it active, I have to remove daily most of the starter and feed it with water and flour. It is a small quantity of starter but I don’t want to waste it, so have been creating easy ways to use them up.

Sourdough pancake is one, just add flour and water to the quantity needed, prepare pancake as usual.

Sourdough focaccia - add flour water, salt and a little olive oil, let is rise in a baking dish brushed with olive oil, spread herbs on top, brush with olive oil. When risen, bake until golden.

Sourdough Grissini - add flour, water and salt, knead and shape into long sticks, let it risen. Grate cheese on top and bake until golden.