The Kailan growing inside green house are tall with broad leaves and started to bear blossoms, time to harvest. Second lot of seedlings are being planted out door.
One Kailan plant is enough for a meal for two, very easy harvest and cleaning. The dark green tender thick leaves taste great and the stalk sweet and crunchy.
On comparison, growing small Pakchoi uses more surface area for the quantity needed for a meal, more bending down to harvest and more water and time in washing, tastes fine, but not special. Don’t think I will grow it again next year.
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