Fantastic weather to have alfresco dinner, making pizza is a way to slowly enjoy the evening. Entertaining vegetarian frinds, these pizza are made with harvest from my garden!
Pizza 1 pea, fennel and tahini yogurt sauce
Pizza 2 celery leaves, egg yolks and miso sauce, grated cheese
Pizza 3 golden beetroot, oregano, mushrooms, tomato sauce and grated cheese
Pizza 4 coriander, goat cheese, plum chutney and tomato sauce
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