Oyster tasting

 

Finally found a few neighbors who dare to eat oysters (seems to me such people are quite rare in Ireland), hosted an oyster tasting evening.

 
Prepared a few home made snacks to start with: cheese crisps, baked miso mushrooms, carrot sticks, fermented olives, black garlic, fried tofu, honey fermented garlic and sourdough bread.

Ordered oysters @gannetfish from the west coast, the north west coast and the north east coast to compare the flavour and texture.

Everyone found all 3 types of oyster delicious, but chose the same one as their favourite, being sweetest and very good texture - The Galway Bay Premium Oyster!