Picked this one star restaurant because it is famous for peranakan cusine, a mixture of flavours from south east asian countries.
Environment is charming, flavours used are rich yet subtle, every dish from starter to dessert is a delight, the most memorable meal of the holiday.
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| Udang Sambal Petai, prawn |
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| Wagyu beef rendang |
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| pork neck satay |
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| corn and misuna salad |
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