Last year, brought back seed of big round species of mustard from Hong Kong. Did not grow well in summer as being eaten to death by flea beetles. Sowed again in autumn, seemed to be too late and had stunted growth, left them over winter.
Came back to find them survived winter, but sending flowering stalks up already. So harvested the tender stalks for stir fry, tasted like Choi Sum, not bad at all.
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