The first night reached Kinvara on our camper trip to the west coast, staying here to check out a restaurant, Upstair at Connolly’s. Opened roughly 2 years ago by a chef from Dublin, modern design with a open kitchen on the upper floor.
On Sunday night there is traditional music performance, nice for the atmosphere and being not overwhelmingly loud, like in a lot other pubs.
The downstair pub has a small menu with easy to please dishes, tried prawn in chilli sauce and panko fried hake, good cooking.
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