In La Rochelle, there are lots of restaurants to choose from. I base my research on Michelin guide, but not the star ones, recently finding star restaurants too fancy and prefer the others, good cooking but not yet get the star!
The most impressed is Opaline, also a good value set menu, with only veg and seafood, very good cooking and a large varieties of ingredients, very creative and really tasty.
La Rochelle is near oyster farming area, and oyster is everywhere, especially good to taste different brands at the market. To enjoy even more variety of different cultures of oyster, it is better to come from November to April.
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