Went with friends to have dinner at this restaurant again, 6 weeks after the last time. Very please to see the small menu, has half of different dishes, we don’t need to repeat the same dishes.
We are impressed with the mix of spices used, unique, bold flavours that is so refreshing to have. The highlight this round are Samosa with duck, serve in an ice cream cone, Tandoori chicken with warm black pepper and cardamon flavor, and eel, the spices balanced so well with the rich meat.
Among the desserts, our favourite is rice pudding with spiced ice cream.
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