I sow Kailan seeds in late February, planted the seedlings out in green house in late March, spacing them well apart, 50cm. With more space and in the cool weather, they can grow big, thick stem and big leaves.
First harvest in early May, cut the steam leaving behind 2 big leaves. Side shoots keep coming back, as 2nd and 3 growths, with the weather warming up, they are thinner then first growth, still delicious, and precious to have in the earlier veg growing season.
By end June when weather is generally warm, side shoots grow fast but so thin, then it is finally time to remove the plants.
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