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Comme a la Maison
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Out of the 5 dinners, the two with stars are fine but not
outstanding. We like the meal at Comme a La Maison at Puy en Velay and
Vidal at St Julienne de Chapteuil. The dishes are more balanced with
seasonal vegetables, some creative touches, tasty while pretty to the
eyes.
A local specialty is liquor and syrup made from
Verveine, a herb with refreshing green lemony aroma. There is a shop
that shows the history and production methods.
A big feast of dark well ripen cherries is one of the highlight of this trip.
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