When I am rushed to make meals, I will cut cauliflower into small pieces, they cook very fast, either stir-fry or baked.
Stir-fry cauliflower with garlic, carrots and a lot of coriander, season with salt, pretty and tasty.
Bake cauliflower with peas, left behind lamb or another other meat, and coriander stalks, season with soy sauce, pepper and olive oil, bake at 180˚C until golden, around 15 minutes, stir in coriander leaves just before serving.
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