It is a great year to enjoy ripe tomato, medium red St Sulpice and yellow cherry Sun Viva, from early July. I do like to eat them transformed, cooked or semi-dried, more than raw. A simple way is to cut half, spread with pesto sauce and bake in the oven while cooking other stuff.
The first time to grow indeterminate tomato, attracted by the name Tibet Apple. The plant is really vigorous, spreading fast and bearing a lot of fruits. Have yet to find out the taste of the fruit, hope delicious, otherwise will be the last time to grow indeterminate type, a bit messy.
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