Need to bring some snacks for a gathering, while there are a lot of pears, I have to think of how to use them up, hence this frangipane.
2eggs
100gm butter
120gm almond flour
60gm flour
2 tbsp sugar
pinch of salt
small pieces of pear
Mix the ingredients and place in muffin tins, bake at 180˚C until golden, around 30 minutes.
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