After shopping in Sai Kung town, feeling hungry and that I haven’t had seafood for a while, decided to have a treat.
Went to the wet market to look for seafood, decided on Flower crab, bamboo prawn and clam. Brought them to the water front restaurant Chuen Kei, to have them simply cooked, what a great evening (HK350 for seafood and 300 for cooking and drinks).
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