Baked Monk Fish

Pure white meaty monk fish is easy to cook, good to pair with strong flavour. 

Prepare mixture of sweet corn, diced ham, red bell pepper, pickled lemon skin etc season with salt, curry powder and olive oil, place half at the bottom of baking dish. 

Cut fish into thick slices, season with salt, pepper and rice wine, please in baking dish on top of mixture, add the rest of mixture on top. Bake at 180˚C until fish just cooked, around 20 minutes. 

In the same oven, bake halved Brussel sprouts, seasoned with salt, pepper and 5 spices powders for a few hours (to soften).