Rice paper spring rolls

I have seen it so many times on IG and finally come round to try it out. 

It is hard to find rice paper made with pure rice flour, not mixed with tapioca flour, which will make it chewy. 

For the best crispy result and beautiful form, use precooked ingredients, quite dry ones, and not putting too too much inside each wrapping. I used cooked carrot, khol rabi, and herbs, mixed with smoked kippers. 

Then is straight forward, soak rice paper is a plate of water for 10 seconds, place on a wooden board and put fillings inside, fold into spring rolls. If not really to cook, cover with moist tower. Sear in pan with some oil until golden on all sides.