I made a batch of salted eggs early on and have been using it in quick boiled soups. Having successfully made cooked egg mayonnaise (eggynaise), I wonder using salted egg should turn out delicious too?
Well it worked, and the character of salted yolk is beautiful, unfortunately it is really salty. Better use 1 salted egg with a normal egg, or use less salted egg white. I used it up on plain blanched bolted white turnip stems, tasted good.
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