Bought seafood at Howth, compared with ordering online every week, the variety here is good and fish are fresher, bright red gills.
Among Carlingford oyster, surf clam, squid and
mackerel, only the squid is disappointing. Carlingford oyster is as
sweet as usual, surf clam is wonderful being very meaty, mackerel is
fine but not yet oily. Squid is the tough variety, better for stewing
than for bbq.
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