A bit late this year due to cooler weather, but the harvest of artichoke flower buds are in full swing. I like to serve it for lunch as the carb to fill the stomach.
Steam for 20-30 minutes, eat slowly the nugget from the base of each bracts until the flower receptacle. Sometimes I make a pesto to go with it, but most of the time i just enjoy the natural nutty flavour.
No comments:
Post a Comment