Our yearly whole lamb purchase from neighbour’s family farm, to be cut up into portions:
-2 gigots
-2 front legs
-2 saddles
-2 laps
-4 racks of lambs
-2 chucks
-2 neck parts
-lamb fat, kidney and diaphragm
The kidney and diaphragm are cut up and stir fry with veg, nice tender morsels.
No comments:
Post a Comment