A very tasty pieces of beef, the diaphragm, called hanger steak in ireland, but a little bit tough.
Good to season for a day with Koji salt, mix spices and black pepper. Koji (or use miso) has the power to tenderise and also give a lovely brown colour and umami flavour to grilled meat.
This time cooked on bbq, should give the same result cooked in air fryer. Very tasty like a beef Cha Siu.
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