Created this crispy high protein snack for a vegan friend. Super fast to make and tasty.
Make a paste with mashed up chickpea, mix with peanut butter and season with salt/spices.
Cut seaweed into 1 by 2 inches rectangles, put a small tsp of stuffing in the middle, fold over seaweed at both ends and flatten stuffing, brush with oil and bake at 170˚C for 7 minutes.
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