Every year we have very good harvest of raspberry, after eating fresh and turn into coulis, I found another way of using it up. By turning it into a savoury sauce with a lot of cinnamon and turmeric for use with Natto in breakfast. I always want to incorporate more cinnamon and turmeric in my meal and this is a good way to ensure regular daily intake.
Raspberries cook soft and sieve out seeds. Reboil season with soy sauce, brown sugar, cinnamon powder, turmeric powder, black pepper and other spices you like.
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