This is harvest from a later fruiting blackcurrant bush, I have already made many jars of blackcurrant jam from the previous harvest. This time I turned them into a savory sauce, for use with Natto.
Crush blackcurrants and bring to boil, season with sugar, soy sauce, a lot of cinnamon, a lot of turmeric and 5 spices powder. Blend, with skin and seed, into a puree, lovely thick sauce with deep flavour.
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