After a month of fermenting turmeric, ginger and lemon in raw honey, bubble subsided and ready to enjoy.
The liquid is filtered out to be used as a not very sweet but full of all sorts of nutrients cordial. Slices of turmeric, ginger are separated from lemon rind, which is cut into fine pieces. Both dried at 60˚C for around 4 hrs, excellent snack and palette cleanser.
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