I have been using radicchio in salads, but as weather turns cold, it is better to have it hot. The normal way is to sear slices of the veg in a pan, but to simplify this, I baked in the oven instead.
Cut radicchio into wedges, lay on one layer in a baking tray, season with salt and spices, drizzle olive oil on top, add pumpkin seeds for extra texture. Cover the top loosely with another sheet of baking paper, bake at 180˚C for around 30 minutes, delicious.
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