With more rain in the last month, cauliflower grows bigger than earlier in the year, I should never plant them so early, or I have to water a lot more!
Big enough for 2 meals for 2, I figured two ways to enjoy it.
Cut into big thick slices, season with salt, pepper and spices, drizzle olive oil on top, bake at 180˚C until just turn soft, around 20-25 minutes.
The loose florets are cut smaller into bite size pieces, cook soft with water and garlic, mix in minced ham and pesto just before serving, looks like a pasta dish, delicious.
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