Nice to cook whole lamb shoulder with bone, not as much meat as gigot, a dinner for two and leftovers for a few lunches.
Cut deep criss-cross pattern on the meaty side so that it can cook through faster. Season with salt, pepper, 5 spices powder, black bean chilli paste and paprika for a day.
Bake on top a bed of cooking apples cut into cubes, at 180˚C for 50 minutes, juicy pink inside.
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