A childhood memory of rich yellow fluffy cake, the simplest form without any flavouring and decoration. Actually pretty easy to make, I used cream, as I have to use up, to replace butter and milk.
flour 180 gm
1tbsp baking powder
egg 2
cane sugar 50 gm
honey 50 gm
a pinch of salt
Basically whisk every together and pour into a paper lined baking tin, bake at 170˚C until cooked through, around 35 minutes.
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