Finger food

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Some dishes to serve when having an aperitif at home.

Air-dried beef & asparagus roll

1. Peel the outside tough skin off asparagus, if necessary, blanch or bake until just soft.

2. When asparagus are cool, wrap a piece of air-dried beef on the outside, trim to size.

Chorizo cream on endive

1. Remove the skin of chorizo and cut into small pieces, mix with sour cream.

2. Separate endive into leaves and arrange on serving platter, quenelle a spoonful of chorizo cream in the middle of each leaf.

Smoked salmon with shredded carrot

1. Shred carrot, season with salt, pepper and olive oil, rest for 10 minutes before use.

2. Spread butter on bread, then a spoonful of carrot, top with a piece of smoked salmon.