When I was travelling in Laos, I learned to
use lemon grass in cooking. The cooking class Chef Joy told us that we could
grow lemon grass at home, easily. Just put lemon grass in a cup of water, in
one to two weeks time, roots will come out, then plant in soil. By the end of
its growing season, it will have multiplied into more lemon grasses, typical of
the 'onion' family.
I tried and have planted 20 lemon grasses.
I have to wait and see how long it takes, in France, for them to multiply!
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