In hot summer, I like
to make cold vegetable dishes, adding fruit into a savory dish adds a touch of
natural sweetness and sourness.
1. Use a peeler to
peel carrots into thin pieces, cut celery into thin strips, add a big pinch of
salt and mix well, leave to soften, around 15 minutes.
2. Peel and cut kiwis
into slices, mix with softened carrot and celery, season to taste with salt,
pepper and lemon juice.
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