More tasty pizza

Bianca with sesame

pizza bianca with sesame

Crush fresh rosemary with a big pinch of salt, add olive oil and marinate for an hour. Brush rosemary oil on pizza dough and sprinkle sesame on top.

Bruschetta with garlic & red onion

pizza bruschetta with garlic & red onion

Boil whole garlic until soft, around half an hour, crush and season with salt and olive oil. Spread garlic paste on pizza dough, sprinkle chopped red onion (mixed with oil) on top. When baked, spoon marinated tomato (remove skin, cut into cubes, season with salt, pepper, basil and oil for half an hour) on pizza before serving.

Smoked mackerel and pickled cucumber

pizza with smoked mackerel and pickled cucumber

Cut cucumber into slices, salt for half an hour, remove liquid, marinate in brown sugar and vinegar for 2 hours.

Remove skin of smoked mackerel and tear into bite size pieces. Cut mushroom into slices, add salt, pepper and olive oil, marinate for half an hour.

Spread tomato paste on pizza dough, place mushroom and mackerel on top, sprinkle grated Gruyere, when baked, put pickled cucumber on pizza for taste and crunch.

Gizzard and green pepper

pizza with gizzard and green pepper

Spread tomato paste on pizza dough, place mushroom and sliced confit gizzard on top, sprinkle grated Gruyere. When baked, add a handful of sliced raw green pepper for colour and crunch.

Goat cheese and beetroot

pizza with goat cheese and beetroot

Place cooked beetroot, slices of medium dry goat cheese on pizza dough, sprinkle grated Gruyere, when baked, add toasted pine nut and drizzle honey all over pizza.