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| fusion mince meat tart |
Mince meat tart is
a Christmas treat, I usually follow Delia Smith's recipe to make the mince meat.
This year, instead of using currants, raisins and mix peel, I replaced with equal quantities of Chinese dried health
fruits, adjusted
with using less sugar:
Goji berry 杞子
Red date 紅棗
Longan 龍眼
Fig
The
result is great tasting tart that feels good to eat.
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