Like salmon, shad also migrates from sea to
river every year, the season is 2 weeks later than last year. This is a 1.5kg
beauty.
 |
| shad |
Have to cook it right away, this fish is
famous for turning bad very fast once out of the water.
Clean the belly but keep the scales. Bake
at 220˚C for 15 minutes, rest for 5 minutes with the oven door ajar.
The flesh is so juicy, tender and tasty.
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