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| sausage meat in pull sugar tubes |
It is a pleasant experience to have a tasting menu
that all the dishes are full of flavor, texture, and pretty to look at from
beginning to the end. Also interesting to learn that there are only 4 persons working there, 2 in the kitchen and 2 serving lunch. Though they can offer slightly bigger portions for a fuller feeling.
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| crunchy pickled cucumber in oyster sauce |
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| Oyster in lemon ginger foam |
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| semi raw sardine and crispy fried skin |
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| tomato beetroot soup with strawberry mousse |
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| tuna and grapefruit |
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| grilled sweet bread and pickled onion |
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| young duck liver |
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| pigeon breast and summer truffle |
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| Verbena ice cream |
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