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| golden bream |
It is my habit to go to the small fish market every morning
to see what has been delivered from local fishermen. At the moment a lot of golden bream of various
sizes, I prefer the smaller ones, as the big one can be quite dry.
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| baked turbot |
Sometimes there are turbots and
langoustines, which are definitely worth snatching up. At Euro 20/kg for wild
turbot and Euro 40 for live big langoustine, they are a pleasure of being in
Rovinj.
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| quickly blanched langoutines |
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