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| Baked onion beetroot potato with gravlax |
It is an easy dish to make, I like to bake them
without any seasoning, so that the flavor of each vegetable, being concentrated
during baking, come out clearly and full of its own character. I pair with a piece of cooked gravlax that is heavy
in seasoning.
1. Cut onion, potato and beetroot into wedges, shake
onion and potato together with some olive oil to coat, repeat with beetroot separately.
2. Place on baking tray with a few cloves of garlic,
bake at 180˚C until golden, around 40 minutes.
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