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| Okra |
I like growing okra, being a member of the
hibiscus family, the plant is majestic, the flower big and beautiful, the fruit - okra is
cute.
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| baked okra |
A lot of people don't like the slimy juice
of okra when served as a salad. I found that baking is the best way to reduce
this slimy material, simply shake with some olive oil, bake at 180˚C for 15
minutes, sprinkle some salt and serve.
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