khol rabi Green Delicacy 
Khol rabi raw, seasoned with salt, so crunchy and sweet
By now I finished eating all sweet peas, started harvesting broad bean since last week, pulled out all bolted onions, harvested hard neck garlic (soft necks one takes longer), khol rabi are getting big enough to harvest, and cabbage looking good, together with regular supply of lettuce and salad greens ..... from this week onward I don't need to but veg anymore.
hard neck garlic 
broad bean 
bolted onion 
sweated to soften spring onion, to keep in freezer
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