Baked tomatoes

 

Basque beef tomato

Baked tomatoes

 

Harvesting tomatoes everyday, from cherry to mid size to beef tomatoes, time to make tomato sauce, semi-dried tomato and use a lot in cooking. I find baked tomato much more tasty than raw ones and is also more nutritious too.

1. In a baking dish, place slices of potatoes at the bottom, then a layer of zucchini slices, season with salt and pepper.

2. Peel skin off tomatoes, cut into thick slices, place on top of zucchini, sprinkle salt and drizzle olive oil on top. Bake at 180˚ until potato cooked, and tomato shrank, around 40 minutes.