Green bean, potato and anchovy
I like to bake runner or climbing bean instead of cooking on stove, to concentrate flavor without adding water and have even cooking easily. In this dish I used anchovy and chili flakes to flavor the dish, so there is mouthful of sweet bean then a spike of salty anchovy or hot chili, interesting to taste all flavors and not totally mixed up.
1. Cut green bean into serving lengths, use peeler to shave thin slices of potato, cut a few anchovy into small pieces, add chili flakes and olive oil, shake to mix well.
2. Bake at 170˚C until cooked, around 30 minutes.
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