From initially only a few ripe ones a day, just enough to eat as aperitif, now it is a good harvest every few days. Hard to finish so many, it is time to convert to sauce or soup.
Cherry tomato Sweet Aperitif 
Cherry tomato Sweet Aperitif
1. Cut tomatoes into halves, season with salt and olive oil, cook to soften.
2. Blend to a puree so that the skin is not noticeable, much nicer this way.
Adjust seasoning, salt/sugar, use as soup or reduce to make a tasty sauce.
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