Smoked mackerel rillette cucumber sandwich
This batch of mackerel is not that oily, good to use as rillette for a light lunch, with cucumber Poona Kheera.
1. Remove skin and bones, mix cooked smoked mackerel with sour cream, fennel fronds, season with salt and white pepper.
2. Butter a slice of bread, lay thin slices of cucumber on top then piled mackerel rillette on top.
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