Green pepper Hungarian Wax

 

Green pepper Hungarian Wax

summer bbq with grilled vegetables

 

After trying for many years, finally managed to grow a pepper that is similar to the Spanish Padron pepper variety that is used in making the fried pepper dish. This Hungarian Wax green pepper is ready when small, with thin skin, making it very pleasant to eat. Wonderful to grill on barbecue instead of frying.

 

Season pepper with salt and olive oil, grill on charcoal, or bake in oven or fried.

 

Colourful summer veg barbecue

summer veg bbq

 

On top of this green pepper, also good to use baby carrots, beetroot red or gold (need to be well watered juicy type). Simply cut to 1cm thickness, season with salt and olive oil, rest for half an hour to soften before cooking.